Peachy Pork Chops

This recipe is what I decided to make for dinner tonight. I've made it numerous times, and my family LOVES it. It's extremely simple yet tasty, and I've decided to share it with you! If you try it out please let me know how you liked it, and if you changed how you made it, added or subtracted ingredients, etc.

Enjoy :)



Prep Time: 10 mins Servings: 4

INGREDIENTS:
4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

INSTRUCTIONS:
Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

NOTE:
I've made this with light peaches, and it turns out just as good with a lot less sugar!